Gingham Caterers Products

Christmas Dinner

Sun, 20 May 2012 23:31:35 +0000

Starters Trio of Melon with Fruit Couli Prawn Cocktail with Bread Triangles Cream of Vegetable Soup with roll and Butter Main Courses Traditional Roast Turkey with Cranberry and Apple Sauce and Stuffing Gammon with Sun Blushed Tomato and Chardonnay Traditional Roast Beef, Horseradish, Roast Potato & Yorkshire Pudding Served with a Medley of Fresh Seasonal Vegetables and Potato (Including Spouts, Carrots and Roast Potato) Desserts Tipsy Trifle Traditional Christmas Puddingserved with Brandy Sauce Apple and Cinnamon Crumble and Custard Coffee and Mince Pies Price includes Crockery, Cutlery, Cooking and Waitress Service.

Christmas Carvery

Sun, 20 May 2012 23:31:35 +0000

Christmas Carvery Platters of Roast Turkey, Roast Ham and Home Roast Beef Dressed Salmon Pork Pie Various Quiche Samosas and Onion Bhajis with Minted Yoghurt Dressing Bouchees with Coronation Chicken and Mushroom Fillings Chinese Dipping Selection Curried Rice Salad Potato Salad Coleslaw Buttered French Bread Garlic Mayonnaise and Salsa Dips Sweets: (choice of 3 for 25 and upwards) Apple Pie Cranberry and Raspberry Chocolate Ruffle Yuletide Chocolate Log Christmas Brandy Cream Roulade Cranberry & White Chocolate Cheesecake including Solid Plates, napkins, knife fork and spoon, table cloth and Party Cracker Price per person inc VAT £16.75 no service £18.75 with service

Christmas Finger Buffet

Sun, 20 May 2012 23:31:35 +0000

Christmas Finger Buffet A Selection of Tortilla Wraps, comprising: Roast Turkey and Cranberry, Spicy Chilli Beef, Coronation Chicken, Spicy Chicken and Salsa Chilli Cheese and Red Onion, Cream Cheese Salsa and Sundried Tomato Chicken Bites. Tempura Vegetable Selection with Garlic Mayonnaise and Sour Cream Dips. Tortilla Crisps & Dips. Chocolate Yule Log or Christmas Roulard Served with Fresh Cream. Including disposable plates, cutlery napkins and party crackers

Christmas Lunch

Sun, 20 May 2012 23:31:35 +0000

Christmas Lunch Starters Soup of the Day v Creamy Garlic Mushrooms v Indian Starter Selection (to share 2 min) v Prawn Cocktail Main Course Traditional Roast Turkey Served with Sausage, Sage and Onion Stuffing, Cranberry Sauce Roast Topside of Beef with Yorkshire Pudding and Onion Gravy Mushroom Wellington v Vegetable Crumble v Served with Roast Potato and Seasonal Vegetables Dessert Christmas Pudding With Brandy Sauce Hot Chocolate Fudge Cake Apple Pie Lemon Roulade Two Sittings available for Lunch 12 O Clock and 1pm Daily throughout December. If there’s more than 20 in your party, why not take advantage of having the Coffee House to yourselves for your office party from 4pm til 7pm.

Homemade Cakes and Savouries

Sun, 20 May 2012 23:31:35 +0000

For that Homemade touch without the hassel, why not try our extensive range of individual home cooked cakes, quiches and pies. Our selection includes:- Quiches. (16 Portions per quiche) Smoked Salmon & Dill £8.00 Blue Cheese & Broccolli £8.00 Stilton, Pepper & Apricot £8.00 Prawn & Asparagus £8.00 Spinach & Feta Cheese £8.00 Cheese & Mushroom £6.50 Cheese & Onion £6.50 Quiche Lorraine £8.00 Ham & Pineapple £8.00 Continental Sausage £7.00 Tomato & Basil £6.50 Mediterranean Vegetable £6.50 Chicken & Lemon Grass £8.00 Cakes, Cheesecakes & Sweets Cheesecakes (Approx 10 portions) Cooked Honey & Cinnamon £10.00 Fresh Lemon Cheesecake £10.00 Treacle Tart £10.00 Pineapple Surprise £10.00 Franzipani Tart £10.00 Strawberry Cheesecake £10.00 Amaretti Apricot Tart £10.00 Apple Pie £8.00 Rhubarb Pie £8.00 Trifles (Approx 12 portions) Sherry Trifle £10.00 Mansion House Trifle £12.00 Chocolate and Wine Trifle £12.00 Cakes (Portions on request) Black Forest Gateau £15.00 Fresh Strawberry Gateau £15.00 Sumptuous Chocolate Bar £15.00 Tipsy Cake £12.00 Fresh Fruit Salad Fresh Fruit Band £10.00 Kiwi Pavlova £15.00 Strawberry Pavlova £15.00 Bannana Loaves £10.00 Chocolate Cake £10.00 Coffee Bar £10.00 Coconut& Lemon Drizzel Cake £10.00 Millionnaires Shortbread Carrot Cake £10.00 Compound Salads (Price dependant on weight Approx £0.75-0.85p per 100g) Coleslaw Provencal Rice Salad Waldorf Salad Italian Pasta Salad Florida Pasta Salad Celery, Nut & Raisin Salad Carrot and Raisin Salad Tuna Waldorf Salad Cheese & Coleslaw Salad Pasta & Three Bean Salad Potatoe Salad Caribbean Rice Feta Cheese Salad Chinese Beansprout Salad Nicoise Salad

Hog Roast

Sun, 20 May 2012 23:31:35 +0000

The price of this menu includes:- Disposable Crockery, Cutlery, Tableware, Cooking and Carving with Buffet Style Service. Price per Head £8.51 Spit roasted pig served into a bread roll With apple sauce and sage and onion stuffing Green Leaf Salad Tomato, Cucumber and Onion Salad Homemade Coleslaw Homemade Potato Red Onion and Chive Salad Selection of Sauces and Relishes Optional Extras: £1.50 each Hot New Potatoes with Parsley Butter Roast Potatoes Vegetable Ratatouille Desserts: £2.00 Homemade Apple Pie Chocolate Fudge Cake Franzipangi Apricot Tart All served with fresh cream Hire: Solid Crockery and Cutlery hire per person 50p Costings are based on Minimum number of Guests at 100 with electrical supply. Hog Roast Hire £325.00 inc vat NOT included.

Dinner Menu

Sun, 20 May 2012 23:31:35 +0000

Starter Hot Garlic Mushroooms with Toasted Croutons Egg and Prawn Mayonnaise Prawn Cocktail Salad of Mixed Leaves with Feta Cheese & Warm Dressing Melon Fan with Raspberry Couli Main Course Breast of Chicken Mediterranean Gammon Parcels with Mushrooms, Tomatoes and White Wine Traditional Roast Beef with Horseradish, Roast Potatoes and Yorkshire Pudding All served with a selection of Potatoes and Seasonal Vegetables Desserts Strawberry Pavlova Summer Trifle Fresh Lemon Cheesecake All served with fresh cream Coffee and Mints Four Course Meal including a Soup or Sorbet Five Course Meal including a Soup or Sorbet and a Cheese Board.

Summer Dinner Menu

Sun, 20 May 2012 23:31:35 +0000

Starter (An Example Menu) Salad of Mixed Leaves with Feta Cheese & Warm Dressing Melon Fan with Raspberry Couli Hot Garlic Mushroooms with Toasted Croutons Egg and Prawn Mayonnaise Prawn Cocktail Main Course Breast of Chicken Mediterranean Gammon Parcels with Mushrooms, Tomatoes and White Wine Traditional Roast Beef with Horseradish, Roast Potatoes and Yorkshire Pudding All served with a selection of Potatoes and Seasonal Vegetables Desserts Strawberry Pavlova Summer Trifle Fresh Lemon Cheesecake All served with fresh cream Coffee and Mints

Executive Barbecue

Sun, 20 May 2012 23:31:35 +0000

Char Grilled Teriyaki Beef Steaks Coconut Lime Prawns with Peanut Sauce Minted Lamb Steaks Chinese Roast Pork or Breast of Chicken with Sake Ginger Glaze A Selection of Sausages including Traditional English, Pork & Leek, Pork & Apple and Pork & Garlic ACCOMPANIMENTS Hot New Potatoes with Chives and Butter Hot Vegetarian Ratatouille A Selection of Salads from the Salad Bar: Choose four from:- Five Bean Salad, Waldorf Salad, Coleslaw and Tuna and Pasta, Provencal Rice Salad Carrot and Sultana Salad DRESSINGS & MUSTARDS Fresh Tomato, Mustard Cream, Chilli Shallot Sauce and Apricot, Brandy Mustard SWEETS Fresh Strawberries & Cream Fresh Fruit Salad Honey & Cointreau Bananas Gingered Pineapple Including ALL cooking equipment, Chef and service.

Barbecue

Sun, 20 May 2012 23:31:35 +0000

A selection of barbecued meats including: Chinese Pork, Minted Lamb, Chicken Tika Kebabs, Pork and Apple Burgers, Stroganoff Burgers, Lamb Burgers and Pork Sausages. Served with Buttered French Bread, Burger Buns & Rolls Fried Onions Freshly prepared Salads including Potato Salad, Provencal Rice, Coleslaw and Pasta. Cucumber Tomato and Onion Ring and Dressed Green Salads. Including all disposable plates crockery, cutlery, Cooking equipment, Chef and Serving.

Vegetarian Salad and Roast Buffet

Sun, 20 May 2012 23:31:35 +0000

Cheese Nut Roast Vegetable Nut Roast Wholewheat Pizza Onion Bhajis and Samosas Broccoli & Cheese Quiche Vegetable Fingers Devilled Cottage Eggs Brown Rice Salad Marinated Mushrooms Minted Tomato, Cucumber and Onion Ring Coleslaw Dressed Salad Bowl Choice of Sweets from any list

Cultural Collection

Sun, 20 May 2012 23:31:35 +0000

A Selection of open and closed sandwiches with various fillings including Halal chicken and vegetarian options all garnished with salad From the list below choose three or five savoury items Meat/Vegetable Patties Jerk Pork Onion Bhajis/Samosa’s Vegetable/Chicken Satay Pakora Fried Dumplings BBQ Wings Tandorri Kebabs Fried Fish Caribbean Rice Salad Vegetable Strips and Dips Add a Cake Selection £1.20 per head Pineapple Kebabs Bakewell Tart Lemon Drizzle Cake Rum Fruit Cake Coconut Custard Bananna Bonoffee

Mexican Heat

Sun, 20 May 2012 23:31:35 +0000

Mexican fajitas with spicy beef and tomato and cheese salsa Chicken Tikka bites Dipping selection of Cajon mushroom boats, mozzarella fries, carrot, coriander and spinach feta cheese Goujons A selection of Tapas Chicken tortillas with mixed salad Vegetable crudités with dips Mexican bean salad Tortilla chips Sweet Selection Lemon Cheesecake Sherry Trifle Apple Pie Strawberry Meringue Roulard

Sop Supper

Sun, 20 May 2012 23:31:35 +0000

Sop Supper Succulent Roast Beef filled Teacake Dipped in Rich Onion Gravy Served with pickled onion rings and horseradish Why not add:- Roast Potatoes or New Potato and Parsley butter Wholesome Assorted Roasted Root Vegetables Includes serving and disposable plates, forks etc Price per head £3.82 Price per head with Roast Potatoes or Root Vegetables £4.88 Price per head for Roast Potatoes and Root Vegetables £5.32

Soup and Roll

Sun, 20 May 2012 23:31:35 +0000

Large bowl of Soup with buttered roll. Baguette filled with salad and filling of your choice from: Ham, Beef, Chicken, Cheese, Egg Mayonnaise, Cheese/Onion, Roasted Vegetables with Humus, Tomato & Basil

Executive Finger Buffet

Sun, 20 May 2012 23:31:35 +0000

Fresh Crab Rolls, Smoked Salmon Rolls, Cream Cheese and Asparagus Rolls Roast Beef Triangles with Horseradish, Prawn Triangles with Marie Rose Cheese & Spring Onion Rolls, Roast Ham with Mustard in Granary Bread Pastry Barquettes with Coronation Chicken, Creamy Mushrooms & Blue Cheese fillings Assorted Mini Quiches, Mushroom Crolines, Stuffed Eggs, Chicken medalions Canapé Styled Assortment with various Toppings OR Selection of Open sandwiches and Bread Smorgasbord Style Vol au Vents, Pizza Rounds, Chicken Dippers with Garlic Dip Spicy Almond Tartlets with Roquefort & Cognac Cherry Tomatoes with Mozzarella, Stuffed Eggs Savoury Leak & Mustard Scones with various Toppings The above buffets include Provencal Rice Salad, Bean and Pasta Salad, Coleslaw And A selection of Dressed Salads Choice of Sweet from any list. Including disposable plates, forks,etc.

Cheap and Cheerful

Sun, 20 May 2012 23:31:35 +0000

A selection of closed sandwiches, all garnished with salad comprising:- Ham, Beef, Chicken, Cheese, Egg Mayonnaise, Tuna, Turkey etc. From the following list choose 3 savoury items: Sausage Rolls Or Vol au Vents Samosas/Onion Bhajis Pieces of Pork Pie Quiche Wholemeal Vegetable Pie Cheese/Onion or Mushroom Lattices Scotch Eggs Crab Sticks Cheese Puffs Cod Bites Wholemeal Pizza Fingers Cheese Melts Crisps Selection of Home Made Individual Cakes Including paper plates, napkins, cutlery, paper table cloths.

Vegetarian Buffet

Sun, 20 May 2012 23:31:35 +0000

A selection of wholemeal open and closed sandwiches All garnished with salad Cheese and Broccoli Quiche Mushroom and Pepper Quiche Pizza Fingers Vol au Vents or Samosa/Onion Bhajis Vegetable Crunchies/Cheese Melts Vegetarian Rolls or Stuffed Eggs Strips and Dips Choice of sweet from any list Including disposable plates, napkins, table linen etc

Dressed to Impress

Sun, 20 May 2012 23:31:35 +0000

Smoked Salmon Rolls with Dill Mayonnaise Smoked Chicken on Ciabatta Bread Mini Bouchees with: Cream Cheese & Caviar Smoked Salmon Prawn & Cream Cheese Pastry Barquettes with: Blue Cheese & Onion Garlic Mushroom Coronation Chicken Hot & Kickin Chicken Dippers Dipping Breaded Mushrooms Corns Sticks Zucchini An Indian Selection of Mini Bhajis, Samosas & Pakoras With Mango Chutney & Yoghurt/Mint Dips Cheese & Broccoli Mini Quiches Assorted Piccolinos Vegetable Satay Tray of Mixed Canapé Bites on Pumpernickel and Crackers

Afternoon Tea

Sun, 20 May 2012 23:31:35 +0000

Open and Closed Sandwiches with various fillings All garnished with salad. Sausage Rolls or Lattices Vol au Vents or Cheese Melts Cheese & Pineapple on Sticks Jam & Cream Scones Individual Home Made Cakes Including disposable plates napkins etc

Finger Buffet (1)

Sun, 20 May 2012 23:31:35 +0000

A selection of open and closed sandwiches or Plait/Tea Cake Sandwiches all garnished with salad comprising:- Ham, Beef, Chicken, Cheese, Egg Mayonnaise, Tuna, Turkey etc. From the following list choose 4 savoury items: Sausage Rolls Vol au Vents Pieces of Pork Pie or Scotch Eggs Quiche Vegetable Fingers Cheese/Onion or Mushroom Lattices Onion Bhajis and Samosas Crab Sticks Cheese Puffs Wholemeal Vegetable Pie Lentil Cutlets Cod Bites Wholemeal Pizza Fingers Cheese Melts Crisps Coleslaw or Cheese and Sausages on Sticks or Crudites Including disposable paper plates, napkins, paper table cloths.

A Bit Of A Difference

Sun, 20 May 2012 23:31:35 +0000

A selection of open and closed sandwiches on French Bread, Ciabatta Bread and Finger Rolls, all garnished with salad Sausages on Sticks Cheese & Pineapple on Sticks Choose 3 savoury items from the list below: Pieces of Southern Fried Chicken Indian Selection Spring Rolls Pork Pie Seafood Platter Vegetarian Selection ***** Tortilla Chips & Dips ***** Sweet Selection Chocolate Slice Coffee Slice Coconut & Lemon Wedge

Finger Buffet (2)

Sun, 20 May 2012 23:31:35 +0000

A selection of open and closed sandwiches, on Brown, White, Granary and Wholemeal all garnished with salad comprising:- Ham, Beef, Chicken, Cheese, Egg Mayonnaise, Tuna, Turkey etc. ***** From the following list choose 4 savoury items: Goujons & Cod Bites with Seafood Dip Mushroom Crolines Pate with French Bread Vol au Vents Scotch Eggs Crunchy Vegetable Fingers Sausage and Apple Plait Onion Bhajis and Samosas Quiche Savoury Jalousie Pieces of Pork Pie Spring Rolls Jalepeno Peppers ***** Chicken Drumstricks, Medallions or Dippers ***** Waldorf Salad or Carrot & Sultana Salad Mediterranean Rice Salad or Pasta & Bean Salad Dressed Green Salad Bowl with Solid Poly Plates, napkins, plastic cutlery.

Celebration Fork Buffet

Sun, 20 May 2012 23:31:35 +0000

STARTERS Egg and Prawn Mayonnaise Pate with Toast and Salad Garnish Florida Cocktail Tuna Waldorf Salad Prawn Cocktail Peaches with Ham and Cottage Cheese ROAST CARVERY Roast Turkey, Ham, Beef or Pork Platters of Seafood (Dressed Salmon, Tuna, Prawns, Mackerel, Goujons of Plaice) Hot New Potatoes with Parsley Butter Hot Ratatouille Stuffed Eggs Hot Vol au Vents Gala Pie Broccoli & Stilton and Mushroom & Pepper Quiche Cheese and Pineapple Carrot and Sultana Salad Mediterranean Rice Salad Tomato, Onion and Cucumber Ring Coleslaw Beetroot Buttered French Bread Choice of Sweets from any List A Selection of English and Continental Cheeses with Crackers and Butter Coffee with Mints Including waitress service for 2.5 hours all crockery and table linen.

Celebration Buffet

Sun, 20 May 2012 23:31:35 +0000

STARTERS (Choose two to be set out alternatively) Trio of Melon with Fruit Couli Mixed Seafood Salad with Crispy Croutons Florida Shaker with Kiwi and Ginger Spice Egg and Prawn Harlequin or Prawn Cocktail ROAST BUFFET (cold) Platters of Roast Turkey, Ham, Beef all garnished with salads Platters of Seafood (Dressed Salmon, Tuna, Prawns, Mackerel, Goujons of Plaice) New Potato Salad with Parsley Butter Roasted Mediterranean Vegetables Eggs Paprika in Mayonnaise Coronation Chicken/Garlic Mushroom/Blue Cheese Vol au Vents Savoury Jalousie/ Tuna Egg Jalousie Broccoli & Stilton and Mushroom & Pepper, Cheese & Pineapple Quiche Carrot and Sultana Salad/Waldolf Salad/Greek Tuna & Feta Cheese Pasta Dressed Salad Platter/Coleslaw/Rustic Bread Rolls Choice of Two Sweets from any List Coffee with Mints

Carved Buffet 2

Sun, 20 May 2012 23:31:35 +0000

This Buffet includes Buffet Style Waitress Service and All Tableware Platters of Roast Turkey or Fresh Dressed Salmon and Ham, Beef all garnished with salad Continental Meat and Cheese Platter or Seafood Platter (Goujons of Plaice and Cod Bites, Tuna, Prawns and Mackerel) Eggs Paprika in Mayonnaise Pate with French Bread Quiche or Onion Bhajis/Samosas Gala Pie or Savoury Jalousie Vol au Vents with Creamy Mushroom & Coronation Chicken and Cheese and onion fillings Crudités and Dips Beetroot, Coleslaw, Waldorf Salad, Provencal Rice Salad Tomato, Cucumber Ring with Fresh Herb Dressing Choice of Sweets Coffee with Cream

Carved Buffet 1

Sun, 20 May 2012 23:31:35 +0000

Platters of Roast Ham, Roast Beef or Turkey, all garnished with salads Choose either Platters of Continental Meats and Cheeses or Seafood Platter (Cod Bites, Plaice Goujons, Prawns, Crab Sticks) with Lemon & Dips Quiche Pork Pie Vol au Vents filled with Creamy Mushroom & Coronation Chicken Eggs Paprika Italian Pasta Salad orProvencal Rice Salad Celery, Nut and Raisin Salad or Coleslaw or Carrot and Sultana Salad Tomato, Cucumber and Onion Ring or Dressed Green Salad Roll and Butter

Price per head including Sweet, Tea/Coffee and Buffet Style Table Service £12.23

Price per head Excluding Service and Tea/Coffee

£9.38

Menu Ideas

Sun, 20 May 2012 23:31:35 +0000

Starters Fan of Ginger Marinated Cantaloupe with Orange and Cointreau Syrup Duo of Smoked Haddock and Poached Salmon Mini Filo Tartlets Smoked Salmon and Dill Mousse Terrine Normandy Apple Tart (Red onion confit, leek and basil, goat’s cheese, sliced apple and grape) Smoked Chicken and Pancetta Salad Smoked Peppered Mackerel with beetroot and Horseradish relish Soup of the Day Served with Butter and Roll (Vegetable, Potato and Leek, Carrot and Coriander, Tomato and Basil) Hot Garlic Mushrooms with Rustic Bread Dippers Crispy Brie Wedges with Rocket and Cranberry Compote Main Courses Beef Medallions with Peppered Stilton Sauce Traditional Roast Beef with Horseradish, Roast Potato and Yorkshire Pudding Drunken Beef with Cheddar Scone Braised Beef Brisket with Stout Reduction Gravy Breast of Chicken with Smoked Bacon and Stilton Sauce Supreme of British Chicken Forestiere Gammon with Sun Blushed Tomato and Chardonnay Roast Turkey with Cranberry, Apple and Seasoning Fillet of Salmon with Grape and Vermouth Butter Sauce Braised Lamb Shank with Redcurrants and Rosemary Scrumpy Pork Hock with Apple and Cider Jus Herbed Lincolnshire Sausages with Onion Gravy Served in a Yorkshire Pudding Slow Roast Belly Pork with Mustard Mash Desserts Tipsy Trifle Luscious Lemon Cheesecake Served with Fresh Cream Upside Down Apricot Tart Served with Vanilla Custard Fresh Fruit Band Served with Crème Anglaise Strawberry Pavlova Served with Fresh Cream Summer Pudding with Raspberry Couli and Crème Fraiche Blackforest Gateau Served with Fresh Cream Apple and Cinnamon Crumble and Custard Banoffi Pie Rum and Black Cherry Roulade Baileys Chocolate Cheesecake Sticky Toffee Pudding Coffee and Mints Service for 21/2hrs wine service extra

Celebration Fork Buffet

Sun, 20 May 2012 23:31:35 +0000

Wedding Breakfast

Sun, 20 May 2012 23:31:35 +0000

Dressed To Impress

Sun, 20 May 2012 23:31:35 +0000

Celebration Wedding Buffet

Sun, 20 May 2012 23:31:35 +0000

Canapé Menu

Sun, 20 May 2012 23:31:35 +0000

Jalapeño Peppers and Baby Corn Sticks Cheese/Onion Pastry Bites Mini Pizza Mediterrean or Mushroom Lattices Mini Bhajis and Samosas Cherry Tomatoes with Mozzarella Smoked Salmon Stuffed Cherry Tomatoes Pastry Barquettes with Coronation Chicken or Mixed Vegetable Cous Cous Roasted Vegetable Tartlets Celery Boats Ham Cream Cheese and Asparagus Rolls Salami and Cream Cheese Cornets Smoked Salmon Rolls Continental Sausage with Bacon and Pepper Melon with Parma Ham Cream Cheese and Asparagus Rolls Brie with Black Grapes Prawn with Guacamole or Prawn and Marie Rose in Filo Parcels Cubed Halal Chicken or Pork and Mango Cream Cheese with Prawn on Toasted Bread Smoked Salmon Mini Quiche Chinese Dim Sum Crab with Guacamole in Filo

Wedding Breakfast B

Sun, 20 May 2012 23:31:35 +0000

Starters Trio of Melon with Fruit Couli Mixed Seafood Salad with Crispy Croutons Egg and Prawn Harlequin Prawn Cocktail Florida Shaker with Kiwi and Ginger Spice Hot Garlic Mushrooms with Rustic Bread Dippers Chickpea Soup with Chanterelles Cream of Vegetable Soup Served with French Bread Main Courses Breast of Chicken with Smoked Bacon and Stilton Sauce Penne Pasta with Wild Mushrooms, Hazelnuts, Garlic and Sage Gammon with Sun Blushed Tomato and Chardonnay Traditional Roast Beef, Horseradish, Roast Potato & Yorkshire Pudding Roast Turkey with Cranberry, Apple and Seasoning Fillet of Salmon with Grape and Vermouth Butter Sauce Breast of Chicken Mediterranean with Roasted Spanish Vegetables Pork Escalope with Spicy Onion Marmalade Herbed Lincolnshire Sausages, Onion Gravy in a Yorkshire Pudding Ratatouille Filled Vol au Vent with Sun Dried Tomato and Pesto Sauce Served with a Medley of Fresh Vegetables and Potato Desserts Tipsy Trifle Luscious Lemon Cheesecake Served with Fresh Cream Upside Down Apricot Tart Served with Vanilla Custard Fresh Fruit Band Served with Crème Anglaise Strawberry Pavlova Served with Fresh Cream Summer Pudding with Raspberry Couli and Crème Fraiche Blackforest Gateau Served with Fresh Cream Apple and Cinnamon Crumble and Custard Coffee and Mints Service for 21/2 hrs wine service extra

Hot Lunches Supper Menu (Buffet Style)

Sun, 20 May 2012 23:31:35 +0000

Lancashire Hot Pot Meat and Potato Pie Chicken and Mushroom Pie Liver and Onion Casserole Braised Steak All served with two vegetables Chicken Chasseur Curry and potatoes as appropriate Shepherds Pie Beef Cobbler Fisherman's Crumble Sausage and Onion Casserole Steak and Kidney Pie Irish Stew Beef Bourguignon Lasagne served with Jacket Potato and Salad Mousaka served with Jacket Potato and Salad Choice of Sweets from any menu list or hot puddings as follows: Fruit Crumble Treacle sponge All served with custard or Rice Pudding cream as appropriate Bread and Butter Pudding Apple Pie Lemon Cheesecake Black Forest Gateau Sherry Trifle

Dinners

Sun, 20 May 2012 23:31:35 +0000

Starter (Example Menu More Available) Hot Garlic Mushroooms with Toasted Croutons Egg and Prawn Mayonnaise Prawn Cocktail Salad of Mixed Leaves with Feta Cheese & Warm Dressing Melon Fan with Raspberry Couli Main Course Breast of Chicken Mediterranean Gammon Parcels with Mushrooms, Tomatoes and White Wine Traditional Roast Beef with Horseradish, Roast Potatoes and Yorkshire Pudding All served with a selection of Potatoes and Seasonal Vegetables Desserts Strawberry Pavlova Summer Trifle Fresh Lemon Cheesecake All served with fresh cream Coffee and Mints

Sportsmans Dinner

Sun, 20 May 2012 23:31:35 +0000

Starter (An Example Menu, More Available) Vegetable Soup with Crispy Croutons Beef Bourguignonwith Yorkshire Pudding or Chicken Chassaur or Cumberland Bangers Yorskshire Pudding and Onion Gravy Served with Potato and A Medley of Seasonal Vegetables English Cheese & Biscuits or Homemade Apple Pie or Crumble and Custard.

Hot Lunches

Sun, 20 May 2012 23:31:35 +0000

Lancashire Hot Pot Meat and Potatoe Pie Chicken and Mushroom Pie Liver and Onion Casserole Braised Steak Chicken Chasseur Vegetable Curry Shepherds Pie Beef Cobbler Fishermans Crumble Sausage and Onion Casserole Steak and Kidney Pie Irish Stew Beef Bourguignon Served with Potatoes as appropriate and two Vegetables Lasagne served with Jacket Potatoe and Salad Mousaka served with Jacket Potatoe and Salad Choice of Sweets from Fruit Crumble Treacle sponge Rice Pudding Bread and Butter Pudding Apple Pie Lemon Cheesecake Black Forest Gateau Sherry Trifle All served with Custard or Fresh Cream as appropriate Events before 4pm

Supper Menu

Sun, 20 May 2012 23:31:35 +0000

Home Made Lasagne served with Jacket Potato & Salad Home Made Chilli served with Jacket Potato & Rice Beef Bourguignon served with Jacket Potato & Rice Home Made Vegetable, Chicken or Lamb Curry Served with Rice & Pitta Bread Home Made Meat and Potato Pie served with Carrots & Mushy Peas Sweet Sour Chicken with Boiled Rice Beef with Peppers & Black Bean Sauce with Noodles Home Made Chicken & Mushroom Pie served with New Potatoes & two Vegetables ***** Choice of Sweets ***** Coffee or Tea