Menu Ideas

All prices, unless stated otherwise, are per head.

Menu Ideas

Starters
Fan of Ginger Marinated Cantaloupe with Orange and Cointreau Syrup
Duo of Smoked Haddock and Poached Salmon Mini Filo Tartlets
Smoked Salmon and Dill Mousse Terrine
Normandy Apple Tart (Red onion confit, leek and basil, goat’s cheese, sliced apple and grape)
Smoked Chicken and Pancetta Salad
Smoked Peppered Mackerel with beetroot and Horseradish relish
Soup of the Day Served with Butter and Roll
(Vegetable, Potato and Leek, Carrot and Coriander, Tomato and Basil)
Hot Garlic Mushrooms with Rustic Bread Dippers
Crispy Brie Wedges with Rocket and Cranberry Compote

Main Courses
Beef Medallions with Peppered Stilton Sauce
Traditional Roast Beef with Horseradish, Roast Potato and Yorkshire Pudding
Drunken Beef with Cheddar Scone
Braised Beef Brisket with Stout Reduction Gravy
Breast of Chicken with Smoked Bacon and Stilton Sauce
Supreme of British Chicken Forestiere
Gammon with Sun Blushed Tomato and Chardonnay
Roast Turkey with Cranberry, Apple and Seasoning
Fillet of Salmon with Grape and Vermouth Butter Sauce
Braised Lamb Shank with Redcurrants and Rosemary
Scrumpy Pork Hock with Apple and Cider Jus
Herbed Lincolnshire Sausages with Onion Gravy Served in a Yorkshire Pudding
Slow Roast Belly Pork with Mustard Mash

Desserts
Tipsy Trifle
Luscious Lemon Cheesecake Served with Fresh Cream
Upside Down Apricot Tart Served with Vanilla Custard
Fresh Fruit Band Served with Crème Anglaise
Strawberry Pavlova Served with Fresh Cream
Summer Pudding with Raspberry Couli and Crème Fraiche
Blackforest Gateau Served with Fresh Cream
Apple and Cinnamon Crumble and Custard
Banoffi Pie
Rum and Black Cherry Roulade
Baileys Chocolate Cheesecake
Sticky Toffee Pudding

Coffee and Mints
Service for 21/2hrs wine service extra

Prices from £27.50

£ 27.50Price:
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